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Fodor's New York City 2014
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Chez Lucienne Review
French Harlem? Not exactly, but Chez Lucienne is about as close as you'll get to France without leaving the comfortable confines of this historic neighborhood. And if you can't get into the Red Rooster next door, then grab a seat at the baby blue banquette or relax at an outdoor table where locals come to sip coffee or wine, dogs at their side. The menu looks to Lyon with classics like sauteed foie gras and steak au poivre by a chef who logged time in the kitchen with famed chef Daniel Boulud.
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