The name says it all. And it doesn't lie. The open kitchen at this salt-of-the-earth Chinatown restaurant (located on the charming, curved Doyers Street), means you can watch the noodle slinger in action while awaiting your bowl of, um, tasty hand-pulled noodles. Just choose your ingredients—beef, pork, oxtail, eel, chicken, lamb, or shrimp, among others—and prepare to eat the most delicious bowl of $5 noodles since that last trip to Shanghai. The restaurant is small
so be prepared to possibly share a table with a fellow diner.