Upper West Siders aren't going to be throwing chef Michael Psilakis and his Greek-heavy Mediterranean fare back into the water any time soon. At Anthos, a big-box Midtown eatery that shuttered a few years ago, Psilakis was lauded for his prowess on the grill. He brings the same skills to Fishtag with dishes like grilled striped bass and grilled swordfish. Fanatics of Anthos' insanely good lamb burger can breath easy, as it's on the menu here. The wine list is long and categorized with subtitles like "Funky & Earthy" and "Explosive & Bold" and brew imbibers will declare Fishtag a good catch when they see 20 craft beers on the menu.
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