The Breslin Bar and Dining Room
The Breslin Bar and Dining Room Review
A sceney meatopia inside the ever-trendy Ace Hotel, the Breslin is not for the Lipitor crowd. English chef April Bloomfield, who also runs the John Dory right next door and the excellent Spotted Pig in the West Village, hardens arteries with peanuts fried in pork fat, whipped lardo on pizza bianca, blood sausage accompanied by a fried duck egg, and a delicious feta-topped lamb burger. The dimly lighted, wood-bedecked interior is like a culinary womb, inspiring thoughts of planting yourself there all day or night nursing pints of cask-conditioned ale or Scotch-based cocktails. And you wouldn't be the first (or last) to have actually done it.
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