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Fodor's New York City 2014
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Named for its signature dish—suckling pig—the perpetually packed restaurant in the Gramercy Park Hotel is what it might look like if Manhattan and Rome collided: fashionable people eating in an Eternal City ambience. And if you haven't been to the Italian capital in a while, there's plenty to reintroduce your taste buds to la dolce vita: excellent fried artichokes, spaghetti alla carbonara (made with guanciale, or pig cheek, just like in Rome), and sausage-studded pasta dish lumaconi alla Norcia. It's enough to make a toast to the good life—that is, if your dining companions can hear you over the chatter of the fashion models and bankers at surrounding tables.
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