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Co.

Co. Review

Co., or, as it's pronounced, "Company," took the New York pizza scene by red-sauce-scented storm when it opened in early 2009. Bread master Jim Lahey, who made a name for himself at the Sullivan Street Baking Company, crafts simple but memorable pies, the dough and crust of which play a starring role. The simple Margherita (tomato sauce, mozzarella, basil) is a good way to sample Co.'s fare, but diners are always tempted by unorthodox pizzas like the carmelized-onion-walnut-puree pie or the béchamel-and-Parmesan-topped version. If you can, take a few friends, so you can order several pies. This casual Chelsea pizzeria is anything but half baked.

    Contact Information

  • Address: 230 9th Ave., at W. 24th St. Chelsea, New York, NY | Map It
  • Phone: 212/243–1105
  • Website:
  • Subway: C, E to 23rd St.
  • Location: Chelsea

    Restaurant Details

  • No lunch Mon.
Updated: 02-25-2014

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