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New York City Restaurants


  • 230 9th Ave. Map It
  • Chelsea
  • Pizza
  • Fodor's Choice

Updated 02/25/2014

Fodor's Review

Co., or, as it's pronounced, "Company," took the New York pizza scene by red-sauce-scented storm when it opened in early 2009. Bread master Jim Lahey, who made a name for himself at the Sullivan Street Baking Company, crafts simple but memorable pies, the dough and crust of which play a starring role. The simple Margherita (tomato sauce, mozzarella, basil) is a good way to sample Co.'s fare, but diners are always tempted by unorthodox pizzas like the carmelized-onion-walnut-puree

pie or the béchamel-and-Parmesan-topped version. If you can, take a few friends, so you can order several pies. This casual Chelsea pizzeria is anything but half baked.

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Restaurant Information


230 9th Ave., at W. 24th St., New York, New York, United States

Map It




Restaurant Details:

  • No lunch Mon.

Updated 02/25/2014


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