$$-$$$, French, Midtown West
Fodor's Review:
Brasserie's quieter younger sister is a subterranean restaurant with some visual and culinary charms all its own. A dramatic staircase releases you into a spacious cocktail lounge with black leather sofas and a plush dining room beyond. The menu is flush with the creative cooking of Julian Alonzo, with dishes like steamed red snapper en croute, butter-poached arctic char in a scallop crust, and truffle-crusted loin of lamb. If you're feeling adventurous, try Alonzo's tasting menu, which incorporates elements of molecular gastronomy with solid French cooking.
Member Reviews & Ratings:
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