Wallse Review

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Wallsé

Fodor's Review:

Kurt Gutenbrunner's modern Austrian menu at this neighborhood restaurant with a quasi-Wiener Werkstätte look is soulful and satisfying, with a strong emphasis on Austrian tradition and urban New York attitude. It's hard to argue with such dishes as Wiener schnitzel with potato-cucumber salad and lingonberries or venison goulash with bacon, mushrooms, and fresh-herbed spaetzle. Desserts do Vienna proud: apple-walnut strudel is served with apple sorbet.

  • Keep in mind: Reservations essential.
  • Credit Cards: AE, DC, MC, V
  • Closed: No lunch weekdays
  • Subway: 1 to Christopher St./Sheridan Sq.; A, C, E to 14th St.; L to 8th Ave.

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