Fodor's Expert Review Maya

The upscale-hacienda appearance of this justifiably popular restaurant showcases some of the best Mexican food in the city, courtesy of pioneering Mexican chef Richard Sandoval. Begin with a fresh mango mojito, then tuck into delicious roasted corn soup with huitlacoche dumplings, stuffed poblano peppers, or a smoky filet mignon taco with jalapeño escabeche (a marinade). Next, indulge in the tender roasted pork carnitas or the spicy chipotle shrimp. The bottomless brunch on weekends can get loud, but with unlimited cocktails and dishes you can see why.