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Café Boulud

Fodorite Reviews

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Café Boulud Review

Manhattan's who's who in business, politics, and the art world come to hobnob at Daniel Boulud's café-in-name-only, where the food and service are top-notch. The menu, overseen by Boulud protégé Gavin Kaysen, is divided into four parts: under La Tradition you can find classic French dishes such as roasted duck breast Montmorency with cherry chutney, green Swiss chard, and baby turnips; Le Potager tempts with lemon ricotta ravioli; La Saison follows the rhythms of the season; and Le Voyage reinterprets cuisines of the world. Start with a drink at the chic Bar Pleiades.

    Contact Information

  • Address: 20 E. 76th St., between 5th and Madison Aves., in the Surrey Hotel, Upper East Side, New York, NY, 10021-2643 | Map It
  • Phone: 212/772–2600
  • Website:
  • Subway: 6 to 77th St
  • Location: Upper East Side

    Restaurant Details

  • Reservations essential
  • Credit cards accepted.
Updated: 02-25-2014

Fodorite Reviews

Average Rating:  
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    Café Boulud Review

    Here, people luxuriate over lunch - the day we were there, the dining room was buzzing well into the late PM. Roasted duck, awesome. Baba au Rhum, awesome. Location, perfect for the Whitney, Frick - but, who's counting?! Service was the only thing that approached the 'cafe' name.

    by downer, 5/2/11

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