Café Boulud Review
Manhattan's who's who in business, politics, and the art world come to hobnob at Daniel Boulud's café-in-name-only, where the food and service are top-notch. The menu, overseen by Boulud protégé Gavin Kaysen, is divided into four parts: under La Tradition you can find classic French dishes such as roasted duck breast Montmorency with cherry chutney, green Swiss chard, and baby turnips; Le Potager tempts with lemon ricotta ravioli; La Saison follows the rhythms of the season; and Le Voyage reinterprets cuisines of the world. Start with a drink at the chic Bar Pleiades.
- Address: 20 E. 76th St., between 5th and Madison Aves., in the Surrey Hotel, Upper East Side, New York, NY, 10021-2643 | Map It
- Phone: 212/772–2600
- Website: www.danielboulud.com
- Subway: 6 to 77th St
- Location: Upper East Side
- Reservations essential
- Credit cards accepted.
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