The food and service are top-notch at Daniel Boulud's conservative (but not stuffy) bistro in the Surrey Hotel. The menu is divided in four parts: under La Tradition you can find classic French dishes such as roasted duck breast "Montmorency" with cherry chutney, green Swiss chard, and baby turnips; Le Potager tempts with lemon ricotta ravioli; La Saison follows the rhythms of the season; and Le Voyage reinterprets cuisines of the world.
Visit the Travel Talk forums for help on planning your trip