Cafe Boulud Review

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Café Boulud

Fodor's Review:

The food and service are top-notch at Daniel Boulud's conservative (but not stuffy) bistro in the Surrey Hotel. The menu is divided in four parts: under La Tradition you can find classic French dishes such as roasted duck breast "Montmorency" with cherry chutney, green Swiss chard, and baby turnips; Le Potager tempts with lemon ricotta ravioli; La Saison follows the rhythms of the season; and Le Voyage reinterprets cuisines of the world.

  • Keep in mind: Reservations essential.
  • Credit Cards: AE, DC, MC, V
  • Closed: No lunch Mon.
  • Subway: 6 to 77th St.

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