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Fodor's New York City 2014
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An ingenious concept makes Becco a prime Restaurant Row choice for time-constrained theatergoers. There are two pricing scenarios: one includes an all-you-can-eat selection of antipasti and three pastas served hot out of pans that waiters circulate around the dining room; the other adds a generous entrée to the mix. The pasta selection changes daily, but often includes gnocchi, fresh ravioli, and fettuccine in a cream sauce. The entrées include braised veal shank, grilled double-cut pork chop, and rack of lamb, among other selections.
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