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Becco

Fodorite Reviews

Average Rating:  

Becco Review

An ingenious concept makes Becco a prime Restaurant Row choice for time-constrained theatergoers. There are two pricing scenarios: one includes an all-you-can-eat selection of antipasti and three pastas served hot out of pans that waiters circulate around the dining room; the other adds a generous entrée to the mix. The pasta selection changes daily, but often includes gnocchi, fresh ravioli, and fettuccine in a cream sauce. The entrées include braised veal shank, grilled double-cut pork chop, and rack of lamb, among other selections.

    Contact Information

  • Address: 355 W. 46th St., between 8th and 9th Aves. Midtown West, New York, NY 10036-3810 | Map It
  • Phone: 212/397–7597
  • Website:
  • Subway: A, C, E to 42nd St.
  • Location: Midtown West

    Restaurant Details

  • Credit cards accepted.
Updated: 02-25-2014

Fodorite Reviews

Average Rating:  
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    Great little gem on Restaurant Row !!!

    The food was incredible and we are tough critics !! The all you can eat is worth every penny but I should say lots of pennies !! Not cheap but worth it. We could not believe that you got fish, chicken and a rib-eye (as good as Ruth's) plus 3 pasta dishes, salad, appetizer and dessert assortment for one price and any bottle of wine for $25 and some good ones for that !! Plus you could keep asking for more!! But it was crowded - so don't tell too many people :)

    by JerseySue, 2/25/09
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    Absolutely the Best Choice

    If you are looking for a great pre-theatre meal with good service and a casual atmosphere - this is the place to go. Make sure you have a reservation. You won't be disappointed!

    by linda_t, 10/11/08
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    Becco's the place

    Excellent food and great concept. We had the all you can eat, and it was hot, fresh, and consistently good. The waiters walk around with pans and serve you up. A standard $25 per bottle for wine was reasonable and the servers are very knowledgeable. A top notch NYC atmosphere either pre or post show.

    by Bowfitz, 10/6/08

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