Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Passport: Your weekly travel wrap-up
Today's Departure: Your daily dose of travel inspiration

New York City Restaurants

Le Bernardin

  • 155 W. 51st St. Map It
  • Midtown West
  • French
  • Fodor's Choice

Updated 02/25/2014

Fodor's Review

Owner Maguy LeCoze presides over the teak-panel dining room at this trendsetting French seafood restaurant, and chef-partner Eric Ripert works magic with anything that swims—preferring at times not to cook it at all. Deceptively simple dishes such as poached lobster in rich coconut-ginger soup or crispy spiced black bass in a Peking duck bouillon are typical of his style. It's widely agreed that there's no beating Le Bernardin for thrilling cuisine, seafood or otherwise,

coupled with some of the finest desserts in town and a wine list as deep as the Atlantic. It's prix fixe only, and there are nonfish options (pasta and meat) by request.

Read More

Restaurant Information

Address:

155 W. 51st St., between 6th and 7th Aves., New York, New York, 10019-6019, United States

Map It

Phone:

212-554–1515

Restaurant Details:

  • Credit cards accepted
  • Closed Sun. No lunch Sat.

Updated 02/25/2014

Advertisement

Map View

Map of



What's Nearby

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?

Food

Décor

Service

Value

Advertisement