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New York City Restaurants

Meskerem

  • 468 W. 47th St. Map It
  • Midtown West
  • Ethiopian

Updated 02/25/2014

Fodor's Review

The tasty Ethiopian delicacies offered in this Hell's Kitchen storefront include kitfo, spiced ground steak, which you can order raw, rare, or well done, and yebeg alecha, tender pieces of lamb marinated in Ethiopian butter flavored with curry, rosemary, and an herb called kosart, and then sautéed with fresh ginger and more curry. The vegetarian combination, served on injera, a fermented and slightly porous flat bread used as a utensil to sop up the

food, is a great deal.

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Restaurant Information

Address:

468 W. 47th St., near 10th Ave., New York, New York, 10036-2375, United States

Map It

Phone:

212-664–0520

Restaurant Details:

  • Credit cards accepted

Updated 02/25/2014

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