Meskerem

Meskerem Review

The tasty Ethiopian delicacies offered in this Hell's Kitchen storefront include kitfo, spiced ground steak, which you can order raw, rare, or well done, and yebeg alecha, tender pieces of lamb marinated in Ethiopian butter flavored with curry, rosemary, and an herb called kosart, and then sautéed with fresh ginger and more curry. The vegetarian combination, served on injera, a fermented and slightly porous flat bread used as a utensil to sop up the food, is a great deal.