This sprawling, boisterous shrine to meat, with its all-you-can-eat prix-fixe menu, is best experienced with a group of ravenous friends. A caipirinha, featuring sugarcane liquor, sugar, and lime, will kick things off nicely. Follow up with a trip to the salad bar piled with vegetables, meats, and cheeses. But restrain yourself—there's a parade of all manner of grilled meats and poultry, from pork ribs to chicken hearts, delivered to the table on long skewers until you beg for mercy.
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