Magnums of wines that cost more than most people earn in a week festoon the large dining rooms of this classic New York steak house. Although seafood is given more than fair play on the menu, Sparks is really about dry-aged steak. The extra-thick lamb and veal chops are also noteworthy. Classic sides of hash browns, creamed spinach, sautéed mushrooms, and grilled onions are all you need to complete the experience.
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