Epicureans on a budget flock to this Asian noodle emporium that looks like a cross between a downtown art gallery and a Japanese school cafeteria. The young waitstaff dressed in black T-shirts and jeans hold remote-control ordering devices to accelerate the already speedy service. Sit at the long, bluestone bar or at the picnic-style tables and order appetizers such as smoky grilled eggplant and luscious fried wontons. Entrées are all based on noodles or rice. Spicy coconut chicken soup and Vietnamese-style barbecued pork are particularly delicious.
Reviewed by n1k from Philadelphia on 12/7/07
I had the duck soup- it was great. The seating though was weird because my guest and I were sat at a table with another couple. We noticed much of the restaunt was seated this way.
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