Blue Ribbon Bakery Review

Read our New York City restaurant reviews. Or post your own.

Find more restaurants in New York City »

Blue Ribbon Bakery

Fodor's Review:

When the owners renovated this space, they uncovered a 100-year-old wood-burning oven. They relined it with volcanic brick and let it dictate the destiny of their restaurant. The bakery/restaurant has an eclectic menu featuring substantial sandwiches on homemade bread (from the oven, of course), small plates, a legendary bread pudding, and entrées that span the globe, from hummus to grilled catfish with chorizo, bacon-studded collards, and sweet potatoes. The basement dining room is dark and intimate; upstairs is a Parisian-style café.

  • Credit Cards: AE, D, DC, MC, V
  • Subway: 1 to Houston St.; A, B, C, D, E, F, V to W. 4th St.

Member Reviews and Ratings

Add your own review

Get Advice From Other Travelers

Visit the Travel Talk forums for help on planning your trip



Get the Fodor's Newsletter

For more travel ideas, tips, and deals, sign up for the Fodor's newsletter here. Read the current issue. Browse previous issues.




Copyright © 2009 Fodor's Travel, a division of Random House, Inc.