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New York City Restaurants

Balthazar

Updated 02/25/2014

Fodor's Review

Even with long waits and excruciating noise levels, most out-of-towners agree that it's worth making reservations to experience restaurateur Keith McNally's flagship, a painstakingly accurate reproduction of a Parisian brasserie with an insider New York feel. Like the decor, entrées re-create French classics: Gruyère-topped onion soup, steak frites, and icy tiers of crab, oysters, and other pristine shellfish. Brunch is still one of the toughest tables in town. The best

strategy to experience this perennial fave is to go at off-hours, or on weekdays for breakfast, to miss the crush.

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Restaurant Information

Address:

80 Spring St., between Broadway and Crosby St., New York, New York, 10012-3907, United States

Map It

Phone:

212-965–1414

Restaurant Details:

  • Credit cards accepted
  • Reservations essential

Updated 02/25/2014

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