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Fodor's New York City 2014
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Great New York Noodletown
Great New York Noodletown Review
Although the soups and noodles are unbeatable at this no-frills restaurant, what you should really order are the window decorations—the hanging lacquered ducks and roasted pork, which are listed on a simple board hung on the wall and superb served with pungent garlic-and-ginger sauce on the side. Seasonal specialties like duck with flowering chives and salt-baked soft-shell crabs are excellent. So is the congee, or rice porridge, available with any number of garnishes. Solo diners may end up at a communal table. Noodletown is open late—till 4 am on Friday and Saturday.
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