Come to this dim sum palace for a jolting taste of Hong Kong. On weekend mornings people pour into the escalator to Jing Fong's carnivalesque third-floor dining room. Servers push carts of steamed dumplings, barbecue pork buns, and shrimp balls. For adventurous eaters, there's chicken feet, tripe, and snails. Arrive early for the best selection, and save room for mango pudding.
Reviewed by pinkuspinkus from San Diego, CA on 3/29/07
try the pork rolls!
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