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Chanterelle Review

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Chanterelle

Fodor's Review:

Soft peach walls, luxuriously spaced tables, and towering floral arrangements set the stage for what is the most understated of New York's top French restaurants. Chef David Waltuck's simple, elegant creations include delicious signature grilled seafood sausage that will always be available, but the bulk of the prix-fixe menu is dictated by the season. Roger Dagorn, the restaurant's exceptional sommelier, can help find value in the discriminating, well-chosen wine list. You can fully expect to be enthralled.

  • Keep in mind: Reservations essential.
  • Credit Cards: AE, D, DC, MC, V
  • Closed: Closed Sun. No lunch Mon.-Wed.
  • Subway: 1 to Franklin St.

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