Few guidebooks list this classic New York pizzeria, but the jam-packed room and pleasantly smoky scent foreshadow a satisfying meal. There's a full menu of Italian classics, but don't be fooled: pizza is the main event. The thin-crust beauties are cooked in a coal oven, and emerge sizzling with simple toppings like pepperoni, sausage, and eggplant. Monday to Thursday you can call ahead to reserve a table; weekends, be prepared to wait and salivate. If you like the whimsical paintings that plaster the walls, ask the waiter the price: they're for sale.
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