Few guidebooks list this classic New York pizzeria, but the jam-packed room and pleasantly smoky scent foreshadow a satisfying meal. There's a full menu of Italian classics, but don't be fooled: pizza is the main event. The thin-crust beauties are cooked in a coal oven, emerging sizzling with simple toppings like pepperoni, sausage, and eggplant. Monday to Thursday you can call ahead to reserve a table; weekends, be prepared to wait and salivate.
Reviewed by n1k from Philadelphia on 12/7/07
I love that you could completely make up your own pizza at Aturo's. The food is great and the pictures on the walls add to a nice, homey feel.
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