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New York City Restaurants

Lombardi's Pizza

  • 32 Spring St. Map It
  • NoLIta
  • Pizza

Updated 02/25/2014

Fodor's Review

Brick walls, red-and-white checkered tablecloths, and the aroma of thin-crust pies emerging from the coal oven set the mood for dining on some of the best pizza in Manhattan. Lombardi's has served pizza since 1905 (though not in the same location), and business doesn't seem to have died down a bit. The mozzarella is always fresh, resulting in an almost greaseless slice, and the toppings, such as meatballs, pancetta, or imported anchovies, are also top quality. The clam

pizza, with freshly shucked clams, garlic oil, pecorino-Romano cheese, and parsley, is well-known among afficionados.

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Restaurant Information


32 Spring St., at Mott St., New York, New York, 10012-4173, United States

Map It



Restaurant Details:

  • No credit cards
  • Reservations not accepted

Updated 02/25/2014


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