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Keste Pizza & Vino

Keste Pizza & Vino Review

At the back of the long, narrow Keste Pizza & Vino restaurant is a beautiful, tiled, wood-fired oven that cooks what might be Manhattan's most authentic Neapolitan pies at 1,000 degrees. Blistered and chewy around the edges, the Margherita pie gives way to a softer center pooled with San Marzano tomato sauce and housemade mozzarella. There are numerous pizza options, including white pies and ones with gluten-free crusts. This is a definite contender for best pizza in New York. The dining room is casual and the location means it's almost always busy.

    Restaurant Details

  • Reservations not accepted.
  • Credit cards accepted.
Updated: 02-25-2014

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