Fodor's Expert Review Milk Bar East Village
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East Village
Café
The tiny East Village location of this combination bakery and ice-cream parlor is just steps away from the original, which began serving pastry whiz Christina Tosi's innovative treats back in 2008. Swing by for a slice of the famed "candy bar pie" (caramel, peanut-butter nougat, and pretzels atop a chocolate-cookie crust), a compost cookie (made with pretzels, potato chips, and chocolate chips), or some of the creatively flavored soft-serve ice cream (cereal milk, lemon verbena).
Quick Facts
Known For:
- Very sweet sweets
- There are a few savory options, too
- Several locations around the city (and North America)
Restaurant Details:
Rate Includes: Credit cards accepted, Reservations not accepted
