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Fodor's New York City 2014
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Momofuku Milk Bar
Momofuku Milk Bar Review
This combination bakery, ice cream parlor, and sandwich shop offers quick-serve access to chef David Chang's cultish pork buns, along with some truly psychedelic treats by pastry whiz Christina Tosi. Swing by for a kimchee croissant and a glass of "cereal" milk, or for treats like the curiously flavored soft-serve ice cream (cereal-milk, lemon verbena), "candy bar pie" (a sweet bomb of caramel, peanut-butter nougat, and pretzels atop a chocolate-cookie crust), one of the addictive cookies (try the "compost" cookies, with pretzels, chocolate chips, and/or whatever inspires the bakers that day), or any of the intriguing savories (the "volcano" is a cheese and potato pastry that is impossible to eat daintily).
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