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Fodor's New York City 2014
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If New York's neighborhoods were small country towns, they'd all have restaurants just like Westville. These adorable spots—with branches in the East and West Village, Chelsea, and west SoHo—serve simple wholesome fare, at reasonable prices. Salads, grilled chicken, burgers, and chops are all good, but the seasonal sides, which change daily based on what's fresh at the market, are the real star attraction (the "Market Plate" with any three sides is a popular dinner option). Dessert is worth saving room for, too, especially the daily pie selections. Expect to wait on weekend nights.
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