Doughnut Plant Review
If the cupcake craze is getting you down, head to the Doughnut Plant, where the all-American junk food staple is elevated to high art. Fresh seasonal ingredients go into these decadent treats, with real fruit and imported chocolate mixed into the batter. Traditionalists will croon over the vanilla bean doughnut but there are plenty of exotic flavors to tempt tastebuds: the dense, fudgy blackout is covered in crumb topping; carrot cake doughnuts have a cream cheese filling. The Lower East Side location is open every day from 6:30 am to 8 pm. There's a second location in Chelsea, next to the Chelsea Hotel; doughnuts are also available around the city at Dean & Deluca and Zabar's.
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