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Fodor's New York City 2014
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Ditch Plains Review
Named for a surf spot in Montauk, this laid-back neighborhood restaurant serves an eclectic bill of beachfront fare—from fish tacos, lobster rolls, and fish-and-chips to clam chowder and crab dip. There are options for landlubbers and vegetarians, too. It's not quite a beach shack, but the food and the setting, with an upbeat rock soundtrack, are designed for conviviality, and the wine-list prices are extremely friendly, with whole and half bottles sold just above cost. The bloody marys are recommended, too. Breakfast/brunch is served every day from 11 am.
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