This neighborhood bistro with a rooftop terrace and a bar from the 1930s delivers real-deal Gallic flavor to the North Side of Williamsburg. Chow down on brasserie classics such as the popular grilled hanger steak with potato puree and buttered peas. Burger lovers shouldn't pass up the goat cheese-topped spicy lamb burger. The antique lighting fixtures and cozy banquettes create a Frenchie vibe without pretense.
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