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Fodor's New York City 2014
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Blaue Gans Review
Chef Kurt Gutenbruner, one of the most lauded Austrian chefs in New York, runs this sprawling brasserie like an all-day clubhouse. Pop in for a late morning or early afternoon snack—the coffee comes topped with schlag, the donuts filled with apricot jam. Or swing by in the evening for central European standards like sausage, schnitzel, potato dumplings, and beef goulash. And you can wash it all down with a hoppy Austrian brew.
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