Lunchtime is the right time to sample the mezze-like dishes at this cozy Hell's Kitchen Mediterranean market and wine bar. The sampler plates are loaded with choices like hummus and baked beets. Lentil tapenade and roasted Brussels sprouts can be a meal unto themselves or a prelude to hot dishes like savory turkey meatballs and cilantro chicken. Check out the affordable weekend brunch, which includes Greek, Turkish, Dutch, Spanish, and Balkan options. And if you like something enough, you might be able to nab it in the market on your way out.
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