Super-succulent Italian roast pork—dusted in fennel pollen and covered in crisp cracklin' skin—is the star attraction here. It is, in fact, just about the only thing this tiny spot offers. Order your pork in a sandwich or as a platter with stewed greens and roasted potatoes. There's not much room inside for dining on-site, but the benches out front are ideal when the weather cooperates.
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