Union Square Park and Greenmarket
Union Square Park and Greenmarket Review
A park, farmers' market, meeting place, and site of rallies and demonstrations, this pocket of green space sits in the center of a bustling residential and commercial neighborhood. The name Union originally signified that two main roads—Broadway and 4th Avenue—crossed here, but it took on a different meaning in the late 19th and early 20th centuries, when the square became a rallying spot for labor protests; many unions, as well as fringe political parties, moved their headquarters nearby.
Union Square is at its best on Monday, Wednesday, Friday, and Saturday (8–6), when the largest of the city's greenmarkets brings farmers and food purveyors from the tri-state area. Browse the stands of fruit and vegetables, flowers, plants, fresh-baked pies and breads, cheeses, cider, New York State wines, fish, and meat. Between Thanksgiving and Christmas, there is a popular gift market where artisans sell gift items and food in candy-cane-stripe booths at the square's southwest end.
New York University dormitories, theaters, and cavernous commercial spaces occupy the handsomely restored 19th-century commercial buildings that surround the park, along with chain coffee shops and restaurants. The run of diverse architectural styles on the building at 33 Union Square West, the Decker Building, is as imaginative as its former contents: this was once home to Andy Warhol's studio. The building at 17th Street and Union Square East, now housing the New York Film Academy and the Union Square Theater, was the final home of Tammany Hall, an organization famous in its day as a corrupt and powerful political machine. Statues in the park include those of George Washington, Abraham Lincoln, Mahatma Gandhi (often wreathed in flowers), and the Marquis de Lafayette sculpted by Frederic Auguste Bartholdi, creator of the Statue of Liberty. Plaques in the sidewalk on the southeast and southwest sides chronicle the park's history from the 1600s to 1800s. After years of legal battles, the once-crumbling pavilion in the northern end of the park will have an upscale, seasonal restaurant, expected to open in summer 2014. The restaurant will bring alfresco dining, pricey brunches, and much-needed tables and seating—open to diners and non-diners alike.
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