At Brooklyn's only restaurant with three coveted Michelin stars, local star chef César Ramirez and his sous-chefs offer a culinary performance during three nightly seatings. At each, 20 dainty, often seafood-focused concoctions are presented to 18 diners seated at a semicircular steel counter. Dishes might include king salmon parfait with basil gelée, avocado, maple syrup, and mustard; or fresh tofu and king crab blended with matsutake mushrooms and dashi sauce. Getting
a reservation is a complicated ordeal so plan in advance. And make sure you're wearing your best: formal wear is required.