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New York City Restaurants

No. 7

Updated 02/25/2014

Fodor's Review

Perch at the marble-topped bar or lounge at one of the banquettes in the back at this buzzy neighborhood bistro lighted up by Edison bulbs. The frequently changing menu takes American classics and throws them for a global spin. The result is nouveau fusion that pulls in droves of local diners and makes vegetarians happy. Highlights might include anything from crispy eggplant with tofu in a tomato vinaigrette to skirt steak with baked potato, Chinese sausage, and chimichurri

sauce. Brunch dishes are similarly innovative but delicious—think fried eggs with nachos and jalapeños, or pork loin with fried eggs, buttermilk pancake, and pineapple maple syrup. On Monday nights, the dining room is closed but the bar is still open.

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Restaurant Information

Address:

7 Greene Ave., Brooklyn, New York, 11238, USA

Map It

Phone:

718-522–6370

Restaurant Details:

  • Credit cards accepted
  • No lunch weekdays; No dinner Mon.

Updated 02/25/2014

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