Antonio's bills itself as "an Italian restaurant serving simple food," but it's underselling itself. This is fantastic salt-of-the-earth Italian fare at its best. Start with the mini-meatballs wading in a marinara sauce and move on to baked clams, house-made ravioli, fettuccini carbonara, or the excellent pizzas, which are baked in a brick oven in the Neapolitan manner. It's a bit off the main Arthur Avenue "Little Italy" strip, but worth the trek. And if you haven't eaten
enough, expect a server to come by, prodding you with "Mangia, mangia!"