Fodor's Expert Review Minetta Tavern
By converting a moribund 80-year-old Italian restaurant into a cozy hot spot, restaurateur Keith McNally created yet another hit. Try early and often to score reservations, so that you can sample creations like truffle-spiked roasted chicken breast, bone marrow on toast, expertly aged steaks, and the celebrated Black Label burger, a gorgeous assembly of meat with caramelized onions and an added layer of cheese. The barroom, with its original details intact, is great for people-watching. Landing a table in the back room, with its original mural depicting West Village life and wall-to-wall photos of famous and infamous customers from eras gone by, makes sweet-talking the reservationist a worthy endeavor.
Quick Facts
- Classic New York dining
- Original details and mural
- Tough to get a table