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Fodor's New York City 2014
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Italian chef Salvatore Corea and his wife, Gina, a native New Yorker, are living their dream of opening an old-fashioned family-run restaurant on the Upper East Side. It's not Corea's first New York restaurant endeavor—he's opened three other successful venues in the city, but Alloro is his first venture with his wife, and judging by the friendly vibe and the delicious dishes coming out of Corea's cucina, it's working swimmingly well. Chef Corea's creative take on traditional, regional Italian cuisines leads the way for delicious dishes, like creamy Parmesan risotto with Lambrusco-wine caramel. Both the sliced rib eye over corn puree and the fillet of sole in pumpkin-Amaretto crust are fantastic. Gluten-free pasta selections are also available.
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Thanks to the Fodor community for helping us plan our recent trip to New York City. Read more
In December 2013/January 2014 my wife and I did a three week trip to the USA, with the aim of experiencing a proper North American winter. Read more
Hi We're visiting New York from Australia for the first time in June 2014 and we need advice as to where to stay. Read more
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