Hundred Acres

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Hundred Acres Review

The latest restaurant from the owners of Cookshop and Five Points, Hundred Acres has a rustic, country feel and offers simple yet sophisticated cooking à la Marc Meyer. Don't count on a big menu: the daily choices are limited to seven main dishes and one special entrée. The steamed littleneck clams appetizer served with garlic-oregano butter, pickled corn, cilantro, and garlic toasts is particularly delicious. For the mains, try the Montauk bluefish with spinach, chickpeas, and fiery harissa sauce or the Hampshire pork shank with polenta and rhubarb chutney. The classic burger made from pasture-raised beef, topped with Vermont cheddar and served with fries and Vidalia onion mayonnaise, should not be missed.