Grimaldi's

Grimaldi's Review

This classic New York-style parlor serves excellent pizza pies from its coal ovens. Although sometimes inconsistent, when they're good, the thin crisp crust is slightly blackened, and the fresh mozzarella oozes satisfyingly. Grimaldi's popularity allows them to be picky: no slices, no reservations, no credit cards, and no empty tables (expect a wait). Impatient foodies have been known to phone in a to-go order, swoop past the lines, and then enjoy their pizza in the nearby Brooklyn Bridge Park.