Famed Washington, D.C., restaurateur and chef Philippe Massoud brings his culinary talents to New York City with this bi-level, 400-seat eatery that showcases cuisine from his native Lebanon. The menu includes standard Middle Eastern fare but also unexpected dishes like Wagyu beef kebab and black cod with pomegranate molasses. Waiters never fail to refresh the basket of hot, fluffy, baked-in-house pita bread. A glass of Lebanese or French wine is a nice accompaniment to the cuisine. Late-night entertainment includes belly dancing.
Reviewed by Talmidah from Canyon Lake, CA on 4/23/09
We thoroughly enjoyed the food here! We had a large group of people so we ordered a variety of dishes and each seemed to be better than the last one. The kebabs were an all around favorite and the pita bread was awesome. The atmosphere was low-key but energizing at the same time. The restrooms are unique with individual sliding doors that enclose you in your own individual space.
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