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New York City Restaurants

Hill Country

  • 30 W. 26th St. Map It
  • Flatiron District
  • Barbecue

Updated 02/25/2014

Fodor's Review

This enormous barbecue joint is perfect for big groups and carnivorous appetites. The menu was devised by 'cue queen Elizabeth Karmel, and the current pit master has a championship knack for real Texas barbecue. The beef-centric menu features meaty ribs and exceptionally succulent slow-smoked brisket (check your diet at the door and go for the moist, fatty option). Plump pork sausages, in regular and jalapeño cheese versions, are flown in directly from Kreuz Market in

Lockhart, Texas. The market-style setup can mean long lines for meat, sold by the pound, or ribs at cutter-manned stations. Bring your tray downstairs for a fine bourbon selection and nightly live music.

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Restaurant Information


30 W. 26th St., between Broadway and 6th Ave., New York, New York, 10010, United States

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Restaurant Details:

  • Credit cards accepted

Updated 02/25/2014


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