Don't be dissuaded by the fact that this place is technically part of a chain: there's nowhere remotely like it. The handsomely appointed space in Grand Central Terminal overlooks one of the most famous interiors in America. Start with toasted bread and hot Gorgonzola fondue. Follow with pristine oysters, then lunge for a prime dry-aged rib eye or a 2½-pound lobster, grilled, steamed, sautéed, or broiled. Finish with the luscious 5-inch-tall chocolate cake.
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