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New York City Restaurants


  • 355 W. 14th St. Map It
  • Meatpacking District
  • Italian

Updated 02/25/2014

Fodor's Review

Chef Scott Conant left L'Impero and Alto to open Scarpetta, a critical darling since day one, adjacent to the glitz of the Meatpacking District. Walk past the bar into the polished dining room, where orange belts loop around mirrors and a retractable roof ushers in natural light. For a rousing start, try the braised octopus paired with chickpeas and a tangy paprika viniagrette before enjoying one of the house-made pastas, like the al dente tagliatelle laced with strands

of tender lamb ragout or his signature spaghetti with tomato sauce. Save room for dessert: the Amadei chcocolate cake with burnt-caramel gelato brings à la mode to a whole new level.

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Restaurant Information


355 W. 14th St., at 9th Ave., New York, New York, 10014, United States

Map It



Restaurant Details:

  • Credit cards accepted
  • No lunch

Updated 02/25/2014


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