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Scarpetta

Scarpetta Review

Chef Scott Conant left L'Impero and Alto to open Scarpetta, a critical darling since day one, adjacent to the glitz of the Meatpacking District. Walk past the bar into the polished dining room, where orange belts loop around mirrors and a retractable roof ushers in natural light. For a rousing start, try the braised octopus paired with chickpeas and a tangy paprika viniagrette before enjoying one of the house-made pastas, like the al dente tagliatelle laced with strands of tender lamb ragout or his signature spaghetti with tomato sauce. Save room for dessert: the Amadei chcocolate cake with burnt-caramel gelato brings à la mode to a whole new level.

    Contact Information

  • Address: 355 W. 14th St., at 9th Ave. Meatpacking District, New York, NY 10014 | Map It
  • Phone: 212/691–0555
  • Website:
  • Subway: A, C, E to 14th St.; L to 8th Ave.
  • Location: Meatpacking District

    Restaurant Details

  • Credit cards accepted.
  • No lunch.
Updated: 02-25-2014

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