Adour Alain Ducasse Review

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Adour Alain Ducasse

Fodor's Review:

Master chef Alain Ducasse adds to his growing empire with the upscale and elegant Adour, located in the equally sophisticated St. Regis Hotel. Celebratory couples of all ages gravitate to the Left and Right Bank rooms, while a mix of tourists, shoppers, and businessmen settle on plush burgundy chairs and banquettes in the regal but relaxed main dining room. Beautifully baked baguettes and fragrant olive and sourdough rolls are flown in from Paris. Deep pockets splurge on artfully arranged dishes, such as foie gras ravioli with black truffles, and lobster Thermidor. Sommeliers help decipher an international wine list (displayed on interactive computer screens at the bar) with bottles that range from $35 to $19,000.

  • Keep in mind: Reservations essential.
  • Credit Cards: AE, D, DC, MC, V
  • Closed: No lunch
  • Subway: E, V to 5th Ave./53rd St.; F to 57th St.

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