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L'Atelier de Joel Robuchon Review

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L'Atelier de Joël Robuchon

Reservations by

Address: 57 E. 57th St., between Madison and Park Aves., Midtown East, New York, NY, 10022-2081 | Map It
Phone: 212/350-6658 | Reserve Online
www.fourseasons.com/newyorkfs/dining.html

Price range: $$$$
Cuisine: French
Location: Midtown East

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Fodor's Review:

The New York branch of Joël Robuchon's superluxurious tapas bar, inside the Four Seasons Hotel, features essentially the same food (with a more natural-hue decor) as the Paris original. And that, it turns out, is a very good thing. The perfectionist chef installed a longtime Japanese protégé to uphold the standards that can make a Robuchon meal a life-changing experience. Skip the regular-size appetizers and entrées. Instead, secure a seat at the pear-wood counter and cobble together your own small-plate feast. But be warned; with heady ingredients like Scottish langoustines (tempura fried), steak tartare (with hand-cut french fries) and foie gras (paired with caramelized eel), Robuchon's little bites come at a steep price.

Keep in mind: Reservations essential.
Credit Cards: AE, MC, V
Closed: No lunch
Subway: 4, 5, 6 to 59th St.