New York City Restaurants

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August

August Review

Rustic simplicity is the theme at this bustling West Village eatery, where many of the dishes come from the wood-burning oven in the dining room. Fish is always a good choice here, be it baked skate or pan-roasted cod, and meaty entrées like the pork chop or dry-aged sirloin are excellently cooked. Starters are more inventive; try the foie gras terrine wiht rhubard compote. Wood-planed floors and an arched cork ceiling envelop the busy 40-seat dining room; you can also dine at the bar. For a quieter meal, ask for a table in the glass-enclosed 15-seat atrium in back.

    Contact Information

  • Address: 359 Bleecker St., at Charles St. West Village, New York, NY 10014-2624 | Map It
  • Phone: 212/929–8727
  • Website:
  • Subway: 1 to Christopher St./Sheridan Sq.; A, B, C, D, E, F, M to W. 4th St.
  • Location: West Village

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
Updated: 02-25-2014

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