Telepan Review

Read our New York City restaurant reviews. Or post your own.

Find more restaurants in New York City »

Telepan

Fodor's Review:

Chef-owner Bill Telepan's menu is divided into three courses: appetizers of salads, light fish dishes, and soups; middle courses of eggs, pasta, or vegetables; and main courses of meat and fish. House-smoked brook trout heads the menu. The fish is flaked and mounted on a celery-root blini with green-apple sour cream. Robiola cheese-stuffed tortellini are set in a Parmesan-infused chicken broth with shards of Swiss chard and tiny veal meatballs. Halibut comes encrusted with lemon thyme. For dessert, the dark-chocolate almond tart is sublime.

  • Credit Cards: AE, D, MC, V
  • Closed: No lunch Mon.-Tues.
  • Subway: 1 to 66th St.-Lincoln Center; 1, 2, 3 to 72nd St.; B, C to 72nd St.

Member Reviews and Ratings

Be the first to review this property

Get Advice From Other Travelers

Visit the Travel Talk forums for help on planning your trip



Get the Fodor's Newsletter

For more travel ideas, tips, and deals, sign up for the Fodor's newsletter here. Read the current issue. Browse previous issues.




Copyright © 2009 Fodor's Travel, a division of Random House, Inc.