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A Voce Review
Executive chef Missy Robbins has a passion for Italian cuisine, and it shows. The American-born Robbins honed her Italian chops in northern Italy at the acclaimed Agli Amici restaurant in Friuli and also spent five years as the executive chef at Chicago's Spiaggia. At A Voce, her menu is inspired by regional dishes from all over Italy. The pasta is prepared fresh every day, and the fish and meat dishes are exceptional. The agnello in due modi entrée is especially well prepared, with tender lamb chops and a flavorful vegetable soffrito. For dessert, try the Tuscan doughnuts with dark-chocolate dipping sauce. The attentive staff add to the pleasurable dining experience. The dining room has a retro Italian feel to it—with pale green leather-top tables and Eames chairs—and additional seating on the patio when weather permits.
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