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Fodor's New York City 2014
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Bouchon Bakery Review
Never mind that you're in the middle of a shopping mall under a Samsung sign—soups and sandwiches don't get much more luxurious than this. Acclaimed chef Thomas Keller's low-key lunch spot (one floor down from his extravagant flagship, Per Se) draws long lines for good reason. Share a mason jar of salmon rillettes—an unctuous spread of cooked and smoked salmon folded around crème fraîche and butter—then move on to one of the fork-and-knife open-faced tartines, like the tuna niçoise. When a sandwich has this much pedigree, $13.50 is actually a bargain. Grab dessert to go, a fresh macaroon or éclair, from the nearby bakery window.
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